CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
Examinar
459 resultados
community.search.results.head
Ítem Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the First Session, Rome Italy, 8-10 September 1998(Food and Agriculture Organization of the United Nations) Food and Agriculture Organization of the United NationsÍtem Food, forests and fields in a Bornean rain forest: towards appropriate agroforestry developmentColfer, C.J.P.; Soedjito, H.Ítem Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004(Food and Agriculture Organization of the United Nations) Food and Agriculture Organization of the United NationsÍtem Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Second Session, Rome Italy, 4-6 September 2000(Food and Agriculture Organization of the United Nations) Food and Agriculture Organization of the United NationsÍtem How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis(Frontiers Media) Akter, Mahsina Syeda; Talsma, Elise F.; Feskens, Edith J.M.; Thilsted, Shakuntala H.; Rasheed, SabrinaÍtem A bibliometric analysis of solar energy forecasting studies in Africa(MDPI) Zwane, N.; Tazvinga, H.; Botai, C.; Murambadoro, M.; Botai, J.; Wit, J. de; Mabasa, B.; Daniel, S.; Mabhaudhi, TafadzwanasheÍtem On the role of water resources management to transform water, energy, food and ecosystem (WEFE) systems in transboundary river basins [Abstract only](Copernicus GmbH) Uhlenbrook, Stefan; Ringler, Claudia; Lautze, Jonathan F.; McCartney, Matthew P.; Hafeez, MohsinÍtem Wasted food, lost water: ethical imperatives for water conservationFraiture, Charlotte de; Clayton, TerryÍtem An Innovate Way to Quantify Water Energy Food Nexus at the Watershed Scale(Springer) Aryal, Anil; Magome, J.; Ishidaira, H.; Souma, K.Ítem Metals and food contamination: cadmium in paddy fields in Thailand and VietnamSimmons, Robert W.; Noble, A.D.; Pongsakul, P.; Sukreeyapongse, O.; Chinabut, N.