CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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1770 resultados
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Ítem Nutrition and food safety perception(Emory University) Duong, M.C.; Brown, S.M.; Hung Nguyen-Viet; Grace, Delia; Chhay Ty; Pok Samkol; Huy Sokchea; Son Pov; Young, M.F.Ítem Safe Food, Fair Food for Cambodia task force: Research to policy and practice(International Livestock Research Institute) Hung Nguyen-Viet; Tum, S.; Ty, C.; Young, M.; Grace, DeliaÍtem Safe Food, Fair Food for Cambodia project(International Livestock Research Institute) Hung Nguyen-Viet; Tum, S.; Ty, C.; Young, M.; Grace, DeliaÍtem Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia(MDPI) Söderberg, R.; Lindahl, Johanna F.; Henriksson, E.; Kroesna, K.; Ly, S.; Sear, B.; Unger, Fred; Tum, S.; Hung Nguyen-Viet; Ström Hallenberg, G.Ítem Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain(International Livestock Research Institute) Colverson, Kathleen E.Ítem Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study(BMJ) Brown, S.M.; Hung Nguyen-Viet; Grace, Delia; Ty, C.; Samkol, P.; Sokchea, H.; Pov, S.; Young, M.F.Ítem Food safety research and training in informal/wet markets in Southeast Asia(International Livestock Research Institute) Hung Nguyen-Viet; Unger, Fred; Sinh Dang-Xuan; Phuc Pham-Duc; Pham Van Hung; Tum, S.; Ty, C.; Chea, Rortana; Grace, DeliaÍtem Using a theory of change to support evaluation planning for a food safety intervention in Cambodia(International Livestock Research Institute) Lam, S.; Hung Nguyen-Viet; Unger, FredÍtem Training on system effects modelling(International Livestock Research Institute) International Livestock Research InstituteÍtem Safe Food, Fair Food for Cambodia project progress highlights for the first year, 2018(University of Florida) Hung Nguyen-Viet