CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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678 resultados
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Ítem Scaling orange-fleshed sweetpotato through schools and refugee communities in Uganda: Case studies from Karamoja and Southwestern regionsNamanda, S.; Grant, F.; Kateba, L.; Ikwayo, I.; Obwakori, A.; Depio, S.; Lutaaya, E.; Kwikiriza, N.; Mayanja, S.; Moyo, Mukani; Ssali, R.T.; Yada, B.; Omongo, C.; Peluna, F.; Namara, R.; Omutoru, B.Ítem Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide(International Potato Center) Building Nutritious Food Baskets projectÍtem Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda(Walter de Gruyter GmbH) Bocher, T.; Sindi, K.; Muzhingi, T.; Nshimiyimana, J.C.; Nzamwita, M.; Low, Jan W.Ítem Taller interno sobre Papas. Biofortificadas(International Potato Center) Cancino, Z.Ítem Wild relatives and new breeding techniques sustain Fe and Zn biofortified crop farming systems under climate change and emergencies(Informa UK Limited) Xu, C.; Wang, L.; Yin, J.; Qi, L.; Feng, Y.; Ji, Y.; Li, Y.; Chang, S.; Yuan, P.; Zhang, Z.; Shan, Y.; Hoekenga, O.A.; Kear, P.; Li, J.Ítem Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide(International Potato Center) International Potato CenterÍtem Building Nutritious Food Baskets An integrated advocacy and capacity strengthening approachInternational Potato CenterÍtem Carotenoids retention in biofortified yellow cassava processed with traditional African methods(Wiley) Taleon, Victor; Sumbu, Dan Mazenga; Muzhingi, T.; Bidiaka, S.Ítem Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda(Frontiers Media) Nankumbi, J.; Grant, F.; Sibeko, L.; Mercado, E.; Kwikiriza, N.; Heck, S.; Cordeiro, L.S.Ítem Rafi-pamokarana ladinaInternational Potato Center