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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial(Elsevier) Haas, Jere D.; Luna, Sarah V.; Lung'aho, Mercy G.; Wenger, Michael J.; Murray-Kolb, Laura E.; Beebe, Stephen E.; Gahutu, Jean-Bosco; Egli, Ines M.Ítem Good practices for bean cultivation(International Water Management Institute) Kodikara, K. M. S.; Senanayake, N. S.; Aheeyar, Mohamed M. M.; Nisansala, Duleesha; Hafeez, MohsinÍtem Seed treatment for pole bean cultivation(International Water Management Institute) International Water Management InstituteÍtem Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide(International Potato Center) Building Nutritious Food Baskets projectÍtem Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report(International Potato Center) Mulwa, C.K.; Kinuthia, C.; Mutua, Mercy M.; Mwema, J.; Claereboudt, E.; Birachi, Eliud Abucheli; Maru, J.; Wanjohi, L.; Kisingu, J.; Braz, L.; Heck, S.Ítem Yield and economic performance of maize–sweetpotato–bean rotation in a midland agro-ecology of Embu, Kenya(International Potato Center) Agili, S.; Njagi, I.; Munda, E.; Kagete, E.; Amboga, S.; Wanyoike, T.; Njoroge, P.; Kibuti, L.; Nyaguthie, M.; Muriithi, G.Ítem Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide.(International Potato Center) Building Nutritious Food Baskets projectÍtem Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition(Elsevier) Petry, N.; Wirth, J.P.; Friesen, V.M.; Rohner, F.; Nkundineza, A.; Chanzu, E.; Tadesse, K.G.; Gahutu, J.B.; Neufeld, Lynnette M.; Birol, Ekin; Boy, Erick; Mudyahoto, Bho; Muzhingi, T.; Mbuya, M.N.N.Ítem Smallholder farmers’ legume technology adoption preferences and contributions to farmers’ performance: Evidences from N2Africa projectGetachew, D.; Tegegne, Y.; Kassa, W.; Woldemeskel, Endalkachew; Amanu, T.; Baars, E.Ítem Genetic interaction studies reveal superior performance of Rhizobium tropici CIAT899 on a range of diverse East African common bean (Phaseolus vulgaris L.) genotypes(American Society for Microbiology) Gunnabo, A.H.; Geurts, R.; Woldemeskel, Endalkachew; Degefu, T.; Giller, Kenneth E.; Heerwaarden, Joost van