CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Dataset for: On-farm testing of 11 pre-released elite clones in five provinces of Mozambique, 2024Makunde, G.S.; Gonzaga, L.; Ssali, R.T.; Yada, B.; Mtonga, A.; Serenje, G.; Odiyo, O.; Musundire, L.Ítem Scaling orange-fleshed sweetpotato through schools and refugee communities in Uganda: Case studies from Karamoja and Southwestern regionsNamanda, S.; Grant, F.; Kateba, L.; Ikwayo, I.; Obwakori, A.; Depio, S.; Lutaaya, E.; Kwikiriza, N.; Mayanja, S.; Moyo, Mukani; Ssali, R.T.; Yada, B.; Omongo, C.; Peluna, F.; Namara, R.; Omutoru, B.Ítem Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato(Wiley) Nantongo, J.S.; Serunkuma, E.; Burgos, G.; Nakitto, M.; Kitalikyawe, J.; Mendes, T.; Davrieux, F.; Ssali, R.T.Ítem Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa(Wiley) Dery, E.; Carey, E.E.; Ssali, R.T.; Low, Jan W.; Johanningsmeier, S.D.; Oduro, I.; Boakye, A.; Omodamiro, R.M.; Yusuf, H.L.Ítem Towards a sweetpotato genomic-enabled breeding: optimizing two-stage analysis of multi-environment augmented trialsChaves, S.; Ssali, R.T.; Chagas, J.T.B.; Dias, K.O.G.; Boeck, B. de; Mendes, T.; Lindqvist-Kreuze, H.; Campos, Hugo; Yencho, George Craig; Pereira, G.C.Ítem Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato(International Potato Center) Nakitto, M.; Ayetigbo, O.; Moyo, Mukani; Ssali, R.T.Ítem Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender(Frontiers Media) Ojwang, S.O.; Okello, J.J.; Otieno, David Jakinda; Mutiso, J.M.; Lindqvist-Kreuze, H.; Coaldrake, Peter; Mendes, T.; Andrade, M.I.; Sharma, N.; Grüneberg, W.J.; Makunde, G.S.; Ssali, R.T.; Yada, B.; Mayanja, S.; Polar, Vivian; Oloka, B.; Chelangat, D.M.; Ashby, Jacqueline A.; Hareau, G.; Campos, HugoÍtem Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users(Wiley) Bechoff, A.; Adinsi, L.; Newilah, G.N.; Nakitto, M.; Deuscher, Z.; Ssali, R.T.; Chijioke, Alamu Ugo; Khakasa, E.; Nowakunda, K.; Bouniol, A.; Dufour, D.; Bugaud, C.Ítem Using machine learning for image-based analysis of sweetpotato root sensory attributes(Elsevier) Nakatumba-Nabende, J.; Babirye, C.; Tusubira, J.; Mutegeki, H.; Nabiryo, A.; Murindanyi, S.; Katumba, A.; Nantongo, J.S.; Sserunkuma, E.; Nakitto, M.; Ssali, R.T.; Makunde, G.S.; Moyo, Mukani; Campos, HugoÍtem Dataset for: Costing of sweetpotato breeding pipelines by CIP and NARS programs in sub-Sahara Africa, 2024Makunde, G.S.; Gonzaga, L.; Ssali, R.T.; Yada, B.; Mtonga, A.; Serenje, G.; Odiyo, O.; Musundire, L.