CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
Examinar
53 resultados
community.search.results.head
Ítem Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques(Elsevier) Sánchez, T.; Ceballos, H.; Dufour, D.L.; Ortíz, D.; Morante, Nelson; Calle, F.; Felde, T. zum; Domínguez, M.; Davrieux, FabriceÍtem New approaches for quantifying carotenoids content in cassava roots(International Society for Tropical Root Crops) Sánchez, T.; Morante, N.; Ceballos, H.; Franco, J.; Kulakow, Peter A.; Maroya, N.; Felde, T. umÍtem Diversidad del chontaduro (Bactris gasipaes) consumido en ColombiaGiraldo, A.; Dufour, D.L.; Rivera, A.F.; Sánchez, T.; Scheldeman, Xavier; González M, A.Ítem Genetic potential to improve carotene content of cassava and strategies for its deployment(Cassava Biotechnology Network (CBN)) Bedoya Flores, JM; Echeverri, J.; Chávez, Alba L.; Ceballos, H.; Tohme, Joseph M.; Sánchez, T.Ítem Changes in extended shelf life of cassava roots during storage in ambient conditions(International Center for Tropical Agriculture) Sánchez, T.; Dufour, D.L.; Moreno, J.L.; Pizarro, M.; Aragón Gallego, Ingrid J.; Domínguez, M.; Ceballos, H.Ítem Characterization of amylose-free and high-amylose starch mutations in cassava(International Center for Tropical Agriculture) Sánchez, T.; Ceballos, H.; Dufour, D.L.; Pérez Velásquez, Juan Carlos; Morante, N.Ítem Comparison of functional properties of normal and amylose-free starches from different crops(International Center for Tropical Agriculture) Sánchez, T.; Dufour, D.L.; Moreno, I.X.; Morante, N.; Pérez Velásquez, Juan Carlos; Calle, F.; Lenis Calderon, Jorge Iván; Becerra López Lavelle, Luis Augusto; Ceballos, H.Ítem La escopoletina como indicadora para la resistencia a la pudrición de la raíz por Phytophthora tropicalis en yuca (Manihot esculenta Crantz)(International Center for Tropical Agriculture) Loke, John Bernard; Corredor, J.A.; Álvarez, E.; Sánchez, T.; Folgueras Montiel, MÍtem Reliability of freezing carotenoids extracts for an efficient tandem selection of high B-carotene in cassava(International Center for Tropical Agriculture) Chávez, Alba L.; Ishitani, Manabu; Sánchez, T.; Domínguez García, M.; Ceballos, H.Ítem Iron, carotene, and ascorbic acid in cassava roots and leavesChavez, Alba L.; Bedoya Flores, JM; Sánchez, T.; Iglesias, C.A.; Ceballos, H.; Roca, W.