CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
Examinar
6 resultados
community.search.results.head
Ítem Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics(Elsevier) Folgado, R.; Panis, Bartholomeus; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.Ítem Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation(Elsevier) Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.; Panis, BartholomeusÍtem Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics(Elsevier) Folgado, R.; Panis, Bartholomeus; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.Ítem The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an alloploid crop(Elsevier) Carpentier, Sebastien C.; Panis, Bartholomeus; Renaut, J.; Samyn, B.; Vertommen, A.; Vanhove, A.C.; Swennen, Rony L.; Sergeant, K.Ítem Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation(Elsevier) Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.; Panis, BartholomeusÍtem Editorial: Plant proteomics in Europe - COST action FAO603(Elsevier) Renaut, J.; Svensson, B.; Jorrin-Novo, J. V.; Panis, Bartholomeus