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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation(Elsevier) Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.; Panis, BartholomeusÍtem Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation(Elsevier) Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.; Panis, Bartholomeus