CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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5 resultados
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Ítem Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics(Elsevier) Folgado, R.; Panis, Bartholomeus; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.Ítem Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification(Springer) Pathirana, R.; McLachlan, A.; Hedderley, D.; Panis, Bartholomeus; Carimi, F.Ítem Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics(Elsevier) Folgado, R.; Panis, Bartholomeus; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.Ítem Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification(International Society for Horticultural Science) Folgado, R.; Panis, BartholomeusÍtem Removal of leafroll viruses from infected grapevine plants by droplet vitrification(International Society for Horticultural Science) Pathirana, R.; McLachlan, A.; Hedderley, D.; Carra, A.; Carimi, F.; Panis, Bartholomeus