CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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11 resultados
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Ítem N'Dama cattle production in relation to nutritional interventions in villages in The GambiaRiley, J.A.; Agyemang, K.; Dwinger, R.H.; Jeannin, P.; Grieve, A.S.; Little, D.A.Ítem An assessment of the biological and economic efficiency in conversion of milk to growth in N'Dama calves(Cambridge University Press) Agyemang, K.; Clifford, K.; Little, D.A.Ítem Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia(Springer) Little, D.A.; Grinten, P. van der; Dwinger, R.H.; Agyemang, K.; Kora, S.Ítem Studies on the effects of milking on calf growth and viability and on cow reproductive performance in traditionally managed N'Dama herds(Cambridge University Press) Agyemang, K.; Dwinger, R.H.; Grieve, A.S.; Little, D.A.Ítem Feed supplementation of village-based N'Dama calvesLittle, D.A.; Wassink, G.J.; Riley, J.A.; Agyemang, K.; Badjie, B.; Dwinger, R.H.Ítem N'Dama cattle production in relation to nutritional interventions in villages in The Gambia(ILCA/ILRAD) Riley, J.A.; Agyemang, K.; Dwinger, R.H.; Jeannin, P.; Grieve, A.S.; Little, D.A.Ítem Influence of partial suckling of crossbred dairy cows on milk offtake and calf growth in the Ethiopian highlands(Springer) Little, D.A.; Anderson, F.M.; Durkin, J.W.Ítem An assessment of the biological and economic efficiency in conversion of milk to growth in N'Dama calves(Cambridge University Press) Agyemang, K.; Clifford, K.; Little, D.A.Ítem Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia(Springer) Little, D.A.; Grinten, P. van der; Dwinger, R.H.; Agyemang, K.; Kora, S.