CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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12 resultados
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Ítem Varietal Differences in Properties Among High Amylose Rice Starches(Wiley) Juliano, Bienvenido O.; Villareal, R.M.; Perez, C.M.; Villareal, C.P.; Baños, Los; Takeda, V.; Hizukuri, S.Ítem Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition(Elsevier) Biliaderis, Costas G.; Juliano, Bienvenido O.Ítem Purification and Structure of Amylose From Rice Starch(Elsevier) Takeda, Yasuhito; Hizukuri, Susumu; Juliano, Bienvenido O.Ítem Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality(Wiley) Merca, F.E.; Juliano, Bienvenido O.Ítem Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine(Elsevier) Takeda, Yasuhito; Maruta, Nobuhisa; Hizukuri, Susumu; Juliano, Bienvenido O.Ítem Amylopectin staling of cooked milled rices and properties of amylopectin and amylose(Wiley) Villareal, Corazon P.; Hizukuri, Susumu; Juliano, Bienvenido O.Ítem Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets(Elsevier) Panlasigui, Leonora N.; Thompson, Lilian U.; Juliano, Bienvenido O.; Perez, Consuelo M.; Jenkins, David J.A.; Yiu, Suk H.Ítem Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain(Elsevier) Murugesan, Gurunathan; Hizukuri, Susumu; Fukuda, Masako; Juliano, Bienvenido O.Ítem Differential Scanning Calorimetry of Rice Starches(Wiley) Russell, P.L.; Juliano, Bienvenido O.Ítem Gel and Molecular Properties of Nonwaxy Rice Starch(Wiley) Juliano, Bienvenido O.; Perdon, A.A.