CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
Examinar
7 resultados
community.search.results.head
Ítem Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children(Springer) Santiago, Maria Isabel C.; Roxas, Benigna V.; Intengan, Carmen Ll.; Juliano, Bienvenido O.Ítem Protein and Energy Utilization of Rice Milling Fractions By Rats(Springer) Eggum, Bjørn O.; Juliano, Bienvenido O.; Maningat, Clodualdo C.Ítem Waxy Gene Factor and Residual Protein of Rice Starch Granules(Wiley) Villareal, C.P.; Juliano, Bienvenido O.Ítem Effect of Saline Soil on Grain Quality of Rices Differing in Salinity Tolerance(Springer) Siscar-Lee, Julie Joy H.; Juliano, Bienvenido O.; Qureshi, Riaz H.; Akbar, MuhammadÍtem Effect of Parboiling on Thiamin, Protein and Fat of Rice(Wiley) Padua, Adoracion B.; Juliano, Bienvenido O.Ítem Metabolic Evaluation of Rice Protein(Elsevier) Juliano, Bienvenido O.Ítem Grain Quality Characteristics of Rice in Madagascar Retail Markets(Springer) Fidelis, Andrianilana; Francois, Rasolo; Roland, Rakotonjanahary; Juliano, Bienvenido O.; Perez, Consuelo M.; Flinn, J.C.; Shahi, B.B.