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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities(International Food Policy Research Institute) Oparinde, Adewale; Abdoulaye, Tahirou; Manyong, Victor M.; Birol, Ekin; Asare-Marfo, Dorene; Kulakow, Peter; Ilona, PaulÍtem Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions(SAGE Publications) Foley, Jennifer; Michaux, Kristina D.; Mudyahoto, Bho; Kyazike, Laira; Cherian, Binu; Kalejaiye, Olatundun Adeoti; Ifeoma, Okonkwo; Ilona, Paul; Reinberg, Chelsea; Mavindidze, Donald; Boy, ErickÍtem Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial(American Society for Nutrition) Afolami, Ibukun; Mwangi, Martin N.; Samuel, Folake; Boy, Erick; Ilona, Paul; Talsma, Elise F.; Feskens, Edith J. M.; Melse-Boonstra, AlidaÍtem Delivery of vitamin A cassava in Nigeria(International Food Policy Research Institute) Ilona, PaulÍtem A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities(International Food Policy Research Institute) Oparinde, Adewale; Abdoulaye, Tahirou; Manyong, Victor M.; Birol, Ekin; Asare-Marfo, Dorene; Kulakow, Peter; Ilona, PaulÍtem Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria(International Food Policy Research Institute) Oparinde, Adewale; Banerji, Abhijit; Birol, Ekin; Ilona, PaulÍtem Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava(Public Library of Science) Bechoff, Aurélie; Tomlins, Keith Ian; Chijioke, Ugo; Ilona, Paul; Westby, Andrew; Boy, Erick