CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial(American Society for Nutrition) Afolami, Ibukun; Mwangi, Martin N.; Samuel, Folake; Boy, Erick; Ilona, Paul; Talsma, Elise F.; Feskens, Edith J. M.; Melse-Boonstra, AlidaÍtem Delivery of vitamin A cassava in Nigeria(International Food Policy Research Institute) Ilona, PaulÍtem Variability in traditional processing of gari: A major food security product from cassava(Practical Action Publishing) Bechoff, Aurélie; Tomlins, Keith I.; Chijoke, Ugo; Ilona, Paul; Bennett, Ben; Westby, Andrew; Boy, ErickÍtem Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects(Allied Academies) Ogbonna, OC; Fadeiye, EO; Ikem, RT; Oladipo, KO; Soyoye, DO; Olulana, TM; Kalejaiye, Olatundun Adeoti; Ilona, Paul; Boy, ErickÍtem Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria(International Food Policy Research Institute) Oparinde, Adewale; Banerji, Abhijit; Birol, Ekin; Ilona, PaulÍtem Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria(Wiley) Oparinde, Adewale; Banerji, Abhijit; Birol, Ekin; Ilona, Paul