CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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4 resultados
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Ítem Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture(Wiley) Champagne, Elaine T.; Bett-Garber, Karen L.; Thomson, Jessica L.; Fitzgerald, Melissa A.Ítem Melting the secrets of gelatinisation temperature in rice(Commonwealth Scientific and Industrial Research Organisation) Cuevas, Rosa P.; Daygon, Venea D.; Corpuz, Henry M.; Nora, Leilani; Reinke, Russell F.; Waters, Daniel L. E.; Fitzgerald, Melissa A.Ítem Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)(Elsevier) Cuevas, Rosa Paula; Gilbert, Robert G.; Fitzgerald, Melissa A.Ítem Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing(Oxford University Press) Butardo, Vito M.; Fitzgerald, Melissa A.; Bird, Anthony R.; Gidley, Michael J.; Flanagan, Bernadine M.; Larroque, Oscar; Resurreccion, Adoracion P.; Laidlaw, Hunter K. C.; Jobling, Stephen A.; Morell, Matthew K.; Rahman, Sadequr