CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of RomeDamiano, C.; Caboni, E.; Frattarelli, A.; Condelo, E.; Arias, A.; Engelmann, F.Ítem Encapsulation-dehydration for cryopreservation: past, present and future(International Society for Horticultural Science) Engelmann, F.Ítem Development of alternative plant vitrification solutions in droplet vitrification proceduresKim, H.H.; Lee, Y.G.; Shin, D.J.; Ko, H.C.; Gwag, J.G.; Cho, E.G.I.; Engelmann, F.Ítem Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh.(Elsevier) Vujovic, T.; Sylvestre, I.; Ruzica, D.; Engelmann, F.Ítem Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips(Elsevier) Barraco, G.; Sylvestre, I.; Engelmann, F.