CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties(Hindawi Limited) Shitta, N.S.; Abebe, A.T.; Oselebe, H.O.; Edemodu, A.; Alamu, Emmanuel Oladeji; Abberton, Michael T.; Maziya-Dixon, Busie; Adesokan, Michael; Fenta, B.; Abtew, W.G.Ítem Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications(Elsevier) Chimphepo, L.; Alamu, Emmanuel Oladeji; Monjerezi, M.; Ntawuruhunga, P.; Saka, J.D.K.Ítem Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use(Elsevier) Chimphepo, L.; Monjerezi, M.; Alamu, Emmanuel Oladeji; Ntawuruhunga, P.; Saka, J.D.K.Ítem Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia(Informa UK Limited) Alamu, Emmanuel Oladeji; Gondwe, T.; Ayinde, O.; Akinwale, M.G.; Ntawuruhunga, P.; Awoyale, W.; Abass, A.; Maziya-Dixon, Busie