Bioversity International
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/65801
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11 resultados
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Ítem Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secureAhern, Molly B.; Raneri, Jessica Evelyn; Muro, P. de; Kennedy, G.Ítem Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya(Public Library of Science) Oduor, Francis Odhiambo; Boedecker, J.; Kennedy, G.; Termote, CélineÍtem Food biodiversity for healthy, diverse diets(Bioversity International) Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, Enoch Mutebi; Termote, Céline; Alders, Robyn G.; Burlingame, B.; Jamnadass, Ramni H.; McMullin, S.; Thilsted, Shakuntala H.Ítem Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya(Wiley) Boedecker, J.; Odhiambo Odour, F.; Lachat, Carl; Damme, P. van; Kennedy, G.; Termote, CélineÍtem Leveraging agrobiodiversity to create sustainable food systems for healthier dietsKennedy, G.; Hunter, D.; Garrett, J.; Padulosi, S.Ítem Agricultural biodiversity and diets: evidence, indicators and next steps(MIT Press) Jones, A.D.; Kennedy, G.; Raneri, Jessica Evelyn; Borelli, Teresa; Hunter, D.; Creed-Kanashiro, M.Ítem Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya(Cuvillier Verlag) Boedecker, J.; Odhiambo, F.O.; Termote, Céline; Kennedy, G.Ítem Guidelines on assessing biodiverse foods in dietary intake surveys(Food and Agriculture Organization of the United Nations) Kennedy, G.; Lee, W.T.K.; Termote, Céline; Charrondiere, R.; Yen, J.; Tung, A.Ítem Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secureAhern, Molly B.; Raneri, Jessica Evelyn; Muro, P. de; Kennedy, G.Ítem Reducing risk of poor diet quality through food biodiversity(Bioversity International) Hanley-Cook, Giles T.; Kennedy, G.; Lachat, Carl