WorldFish
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/164368
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9 resultados
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Ítem The vital roles of blue foods in the global food system(Elsevier) Tigchelaar, Michelle; Leape, Jim; Micheli, Fiorenza; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon; Cao, Ling; Cheung, William; Crona, Beatrice I.; DeClerck, Fabrice; Fanzo, Jessica; Gelcich, Stefan; Gephart, Jessica; Golden, Christopher; Halpern, Benjamin; Hicks, Christina; Jonell, Malin; Kishore, Avinash; Koehn, Zachary; Little, David; Naylor, Rosamond; Phillips, Michael; Selig, Elizabeth; Short, Rebecca; Sumaila, Ussif Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, ColetteÍtem Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide(Frontiers Media) Stetkiewicz, Stacia; Norman, Rachel A.; Allison, Edward H.; Andrew, Neil L.; Ara, Gulshan; Banner-Stevens, Gill; Belton, Ben; Beveridge, Malcolm C.M.; Bogard, Jessica R.; Bush, Simon R.; Coffee, Pete; Crumlish, Margaret; Edwards, Peter; Eltholth, Mahmoud; Falconer, Lynne; Ferreira, Joao G.; Garrett, Angus; Gatward, Iain; Islam, Faruk U.; Kaminski, Alexander M.; Kjellevold, Marian; Kruijssen, Froukje; Leschen, William; Mamun, Abdullah-Al; McAdam, Bruce; Newton, Richard; Krogh-Poulsen, Birgitte; Pounds, Alexandra; Richardson, Belinda; Roos, Nanna; Röös, Elin; Shapper, Andrea; Spence-McConnell, Tori; Suri, Sharon K.; Thilsted, Shakuntala H.; Thompson, Kim D.; Tlusty, Michael F.; Troell, Max F.; Vignola, Raffaele; Young, James A.; Wenbo Zhang; Little, David C.Ítem Rights and representation support justice across aquatic food systems(Nature Research) Hicks, Christina; Gephart, Jessica; Koehn, Zachary; Takeshima, Shin‑nosuke; Payne, Hanna; Allison, Edward H.; Belhabib, Dyhia; Cao, Ling; Cohen, Philippa; Fanzo, Jessica; Fluet-Chouinard, Etienne; Gelcich, Stefan; Golden, Christopher; Gorospe, Kevin; Isaacs, Moenieba; Kuempel, Caitlin; Lee, Kai; MacNeil, M; Maire, Eva; Njuki, Jemimah; Rao, Nitya; Sumaila, Ussif Rashid; Selig, Elizabeth; Thilsted, Shakuntala H.; Wabnitz, Colette; Naylor, RosamondÍtem Improving diets with wild and cultivated biodiversity from across the landscape(Springer) Powell, B.; Thilsted, Shakuntala H.; Ickowitz, A.; Termote, Céline; Sunderland, Terry C.H.; Herforth, A.Ítem Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems(Nature Publishing Group) Ignowski, Liz; Belton, Ben; Ali, Hazrat; Thilsted, Shakuntala H.Ítem Four ways blue foods can help achieve food system ambitions across nations(Nature Publishing Group) Crona, Beatrice I.; Wassénius, Emmy; Jonell, Malin; Koehn, J. Zachary; Short, Rebecca; Tigchelaar, Michelle; Daw, Tim A.; Golden, Christopher D.; Gephart, Jessica A.; Allison, Edward H.; Bush, Simon R.; Cao, Ling; Cheung, William W. L.; DeClerck, Fabrice A.J.; Fanzo, Jessica; Gelcich, Stefan; Kishore, Avinash; Halpern, Benjamin S.; Hicks, Christina C.; Leape, James P.; Little, David C.; Micheli, Fiorenza; Naylor, Rosamond L.; Phillips, Michael; Selig, Elizabeth R.; Springmann, Marco; Sumaila, U. Rashid; Troell, Max; Thilsted, Shakuntala H.; Wabnitz, Colette C.C.Ítem Spatial and temporal patterns of consumption of animal-source foods in Tanzania(Wiley) Ping Wang; Nhuong Tran; Enahoro, Dolapo K.; Chin Yee Chan; Shikuku, Kelvin Mashisia; Rich, Karl M.; Byrd, K.; Thilsted, Shakuntala H.Ítem How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis(Frontiers Media) Akter, Mahsina Syeda; Talsma, Elise F.; Feskens, Edith J.M.; Thilsted, Shakuntala H.; Rasheed, SabrinaÍtem Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia(Springer) Kaminski, A.M.; Cole, S.M.; Johnson, J.; Thilsted, Shakuntala H.; Lundeba, M.; Genschick, S.; Little, David C.