WorldFish
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/164368
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3 resultados
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Ítem The vital roles of blue foods in the global food system(Elsevier) Tigchelaar, Michelle; Leape, Jim; Micheli, Fiorenza; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon; Cao, Ling; Cheung, William; Crona, Beatrice I.; DeClerck, Fabrice; Fanzo, Jessica; Gelcich, Stefan; Gephart, Jessica; Golden, Christopher; Halpern, Benjamin; Hicks, Christina; Jonell, Malin; Kishore, Avinash; Koehn, Zachary; Little, David; Naylor, Rosamond; Phillips, Michael; Selig, Elizabeth; Short, Rebecca; Sumaila, Ussif Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, ColetteÍtem Four ways blue foods can help achieve food system ambitions across nations(Nature Publishing Group) Crona, Beatrice I.; Wassénius, Emmy; Jonell, Malin; Koehn, J. Zachary; Short, Rebecca; Tigchelaar, Michelle; Daw, Tim A.; Golden, Christopher D.; Gephart, Jessica A.; Allison, Edward H.; Bush, Simon R.; Cao, Ling; Cheung, William W. L.; DeClerck, Fabrice A.J.; Fanzo, Jessica; Gelcich, Stefan; Kishore, Avinash; Halpern, Benjamin S.; Hicks, Christina C.; Leape, James P.; Little, David C.; Micheli, Fiorenza; Naylor, Rosamond L.; Phillips, Michael; Selig, Elizabeth R.; Springmann, Marco; Sumaila, U. Rashid; Troell, Max; Thilsted, Shakuntala H.; Wabnitz, Colette C.C.Ítem Nutrition-sensitive climate risk across food production systems(IOP Publishing Ltd) Tigchelaar, Michelle; Selig, Elizabeth; Sarhadi, Ali; Bruce, Janaya; Allison, Edward (Eddie); Battista, Willow; Fanzo, Jessica; Kleisner, Kristin; Mehrabi, Zia; Naylor, Rosamond; Schmidhuber, Josef; Thilsted, Shakuntala