Instituto Internacional de Investigación del Arroz (IRRI)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/22151
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9 resultados
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Ítem Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children(Springer) Santiago, Maria Isabel C.; Roxas, Benigna V.; Intengan, Carmen Ll.; Juliano, Bienvenido O.Ítem Metaproteogenomic analysis of microbial communities in the phyllosphere and rhizosphere of rice(Oxford University Press) Knief, Claudia; Delmotte, Nathanaël; Chaffron, Samuel; Stark, Manuel; Innerebner, Gerd; Wassmann, Reiner; von Mering, Christian; Vorholt, Julia A.Ítem Protein and Energy Utilization of Rice Milling Fractions By Rats(Springer) Eggum, Bjørn O.; Juliano, Bienvenido O.; Maningat, Clodualdo C.Ítem Waxy Gene Factor and Residual Protein of Rice Starch Granules(Wiley) Villareal, C.P.; Juliano, Bienvenido O.Ítem Effect of Saline Soil on Grain Quality of Rices Differing in Salinity Tolerance(Springer) Siscar-Lee, Julie Joy H.; Juliano, Bienvenido O.; Qureshi, Riaz H.; Akbar, MuhammadÍtem Effect of Parboiling on Thiamin, Protein and Fat of Rice(Wiley) Padua, Adoracion B.; Juliano, Bienvenido O.Ítem Metabolic Evaluation of Rice Protein(Elsevier) Juliano, Bienvenido O.Ítem Grain Quality Characteristics of Rice in Madagascar Retail Markets(Springer) Fidelis, Andrianilana; Francois, Rasolo; Roland, Rakotonjanahary; Juliano, Bienvenido O.; Perez, Consuelo M.; Flinn, J.C.; Shahi, B.B.Ítem Interactions of rice seedlings with bacteria isolated from rice roots(Commonwealth Scientific and Industrial Research Organisation) Prayitno, J.; Stefaniak, J.; McIver, J.; Weinman, J.J.; Dazzo, F.B.; Ladha, J.K.; Barraquio, W.; Yanni, Y.G.; Rolfe, B.G.