Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions(Elsevier) Beiseigel, J.M.; Hunt, J.R.; Glahn, Raymond P.; Welch, R.M.; Menkir, A.; Maziya-Dixon, B.B.Ítem Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions(Elsevier) Siwale, J.; Labuschagne, Maryke T.; Gerrano, A.S.; Agre, A.P.; Ntombokulunga, M.W.Ítem Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids(MDPI) Elemosho, A.O.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Menkir, A.; Maziya-Dixon, BusieÍtem Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)Akin-Idowu, P.E.; Asiedu, Robert; Maziya-Dixon, B.B.; Odunola, A.; Uwaifo, A.