Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Evaluation of elite and local African yam bean cultivars for yield and yield-related traitsBaiyeri, S.O.; Uguru, M.I.; Ogbonna, P.E.; Okechukwu, R.Ítem Zinc-biofortified milk: a proof-of-principle flagship for Improving zinc status in women through agronomic biofortification of forages in NigeriaLungaho, M.; Aduramigba-Modupe, V.; Tonnang, H.; Abberton, M.T.Ítem Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults(Elsevier) Uyar, Betül T.M.; Brouwer, Inge D.; Herforth, Anna W.; Manners, Rhys; Delfine, Maria Giovanna; Hesen, Rosil; Borgonjen-van den Berg, Karin J.; Feskens, Edith J.M.; Talsma, Elise F.Ítem Creating a lean, reliable, and scalable platform for highfrequency data on diet quality in Rwanda(Global Alliance for Improved Nutrition) Manners, Rhys; Adewopo, JuliusÍtem IITA 50th anniversary conference.(International Institute of Tropical Agriculture) International Institute of Tropical AgricultureÍtem Abuja Open Day - 2025(International Institute of Tropical Agriculture) International Institute of Tropical AgricultureÍtem Module de formation sur les technologies de transformation des bananes en d'autres produits culinaires. Programme Global Pour L'agriculture et La Securite Alimentaire: a training manual(International Institute of Tropical Agriculture) Kantungeko, D.; Mutuo, P.K.; Ndikumana, J.B.; Nijimbere, R.Ítem Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia(American Institute of Mathematical Sciences) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Olaniyan, B.; Ntawuruhunga, P.; Chikoye, DavidÍtem Advances on engineering cassava for food and nutrition sec in the 21st century(Informa UK Limited) Okereke, N.R.; Okwuonu, I.C.; Onyeka, T.J.; Egesi, Chiedozie N.; Popoola, A.R.