Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
52 resultados
collection.search.results.head
Ítem Mycotoxins: detection methods, management, public health and agricultural tradeLeslie, J.; Bandyopadhyay, Ranajit; Visconti, A.Ítem Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigationHanlon, P.R.; Bandyopadhyay, Ranajit; Brorby, G.P.Ítem Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin(Springer) Tang, E.N.; Ndindeng, S.A.; Onaga, G.; Ortega-Beltran, A.; Falade, T.D.O.; Djouaka, R.F.; Frei, M.Ítem Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario(MDPI) Akello, J.; Ortega Beltran, A.; Katati, B.; Atehnkeng, J.; Augusto, J.; Mwila, C.M.; Mahuku, George S.; Chikoye, David; Bandyopadhyay, R.Ítem Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from NigeriaAfolabi, C.G.; Bandyopadhyay, Ranajit; Leslie, John F.; Ekpo, E.J.Ítem Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook(Elsevier) Udomkun, Patchimaporn; Wiredu, Alexander N.; Nagle, Marcus; Bandyopadhyay, Ranajit; Müller, Joachim; Vanlauwe, BernardÍtem Nutrition and quality of maizeOkoruwa, A.; Kling, J.Ítem Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin(Elsevier) Fandohan, P.; Zoumenou, D.; Hounhouigan, Djidjoho J.; Marasas, W.F.O.; Wingfield, M.J.; Hell, K.Ítem Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade(British Crop Protection Council) Bandyopadhyay, Ranajit; Menkir, A.; Asaad, S.; Ban, T.; Bergvinson, David; Jeffers, D.; Murakami, J.; Ortíz, R.; Hell, K.; James, B.; Kumar, P. Lava; Nigam, S.N.; Upadhyaya, Hari D.; Waliyar, FaridÍtem Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics(University of Ibadan) Ibrahim, I.L.
