Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effect of soil conservation on productivity and food security on maize farmers in northwest Nigeria(Ahmadu Bello University) Oladimeji, T.E.Ítem Recent advances in breeding maize for enhanced pro-vitamin A content(International Maize and Wheat Improvement Center) Menkir, A.; Pixley, K.; Maziya-Dixon, B.B.; Gedil, Melaku AÍtem Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona(Scientific Societies) Ching’anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Cotty, P.J.; Mehl, H.L.Ítem Fostering sustainable increases in maize productivity in NigeriaSmith, J.; Weber, G.; Manyong, Victor M.; Fakorede, M.A.B.Ítem Management of cogongrass Imperata cylindrica with velvetbean Mucuna pruriens var. utilis and herbicidesUdensi, U.E.; Akobundu, I.O.; Ayeni, A.O.; Chikoye, DavidÍtem Incidence and geographical distribution of downy mildew on maize caused by peronosclerospora sorghi in NigeriaOlanya, O.M.; Fajemisin, J.M.; Oyekan, P.Ítem Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study(BMJ) Gong, Y.; Cardwell, K.; Hounsa, A; Egal, S.; Turner, P.; Hall, A.; Wild, C.Ítem Mature products & assets: cropping calendar & GAPs advisoryExcellence in AgronomyÍtem Alley farming research on high base status soilsKang, B.; Hauser, S.; Vanlauwe, Bernard; Sanginga, N.; Atta-Krah, A.N.Ítem Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype(Frontiers Media) Akinsola, O.; Alamu, Emmanuel Oladeji; Otegbayo, B.; Menkir, A.; Maziya-Dixon, Busie