Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of NigeriaEke, J.; Achinewhu, S.C.; Sanni, Lateef O.; Barimalaa, I.S.; Maziya-Dixon, B.B.; Dixon, A.Ítem Quality of flash and rotary dried fufu flourSanni, Lateef O.; Adebowale, A.; Filani, T.; Oyewole, O.; Westby, AndrewÍtem Functional properties of cassava tapioca grits(Informa UK Limited) Eke, J.; Achinewhu, S.C.; Sanni, Lateef O.Ítem Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard(Wiley) Akinwale, T.E.; Shittu, T.A.; Adebowale, A.A.; Adewuyi, S.; Abass, A.