Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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10 resultados
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Ítem Drivers of millet consumption among school aged children in central Tanzania(Frontiers Media) Chande, M.; Muhimbula, H.; Mremi, R.; Muzanila, Y.C.; Kumwenda, N.; Msuya, J.; Msere, H.; Bekunda, Mateete A.; Okori, Patrick; Gichohi-Wainaina, Wanjiku N.Ítem Food systems for healthier diets in Nigeria: A research agenda(International Food Policy Research Institute) Maziya-Dixon, Busie; Achterbosch, Thom; Adelekan, Delana; Adeyemi, Olutayo; Ajieroh, Victor; Akerele, Dare; Akinola, Adebayo A.; Alamu, Emmanuel Oladeji; van Berkum, Siemen; Byrd, Kendra A.; Nijhuis, Aafke; Ojide, Makuachukwu; Onabolu, Adeyinka; Onyibe, Johnson E.; Raaijmakers, Ireen; Samuel, Folake O.; Snoek, Harriette; Yusuf, Adekunle M.; Brouwer, Inge D.Ítem Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective(Wiley) Detzel, A.; Kruger, M.; Busch, M.; Blanco Gutiérrez, I.; Varela Ortega, C.; Manners, Rhys; Bez, J.; Zannini, E.Ítem Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops(Wiley) Arnaud, E.; Menda, N.; Tran, T.; Asiimwe, A.; Kanaabi, M.; Meghar, K.; Forsythe, L.; Kawuki, R.S.; Ellebrock, B.; Siraj Kayondo, I.; Agbona, A.; Zhang, X.; Mendes, T.; Laporte, Marie-Angélique; Nakitto, M.; Ssali, R.T.; Asfaw, F.; Uwimana, Brigitte; Ogbete, C.E.; Makunde, G.S.; Maraval, I.; Mueller, L.A.; Bouniol, A.; Fauvelle, E.; Dufour, D.Ítem Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses(MDPI) Blanco Gutiérrez, I.; Varela Ortega, C.; Manners, RhysÍtem Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa(Elsevier) Falconnier, Gatien N.; Leroux, Louise; Beillouin, Damien; Corbeels, Marc; Hijmans, Robert J.; Bonilla-Cedrez, Camila; Wijk, Mark T. van; Descheemaeker, Katrien K.; Zingore, Shamie; Affholder, François; López Ridaura, Santiago; Malézieux, Eric; Makowski, David; Rurinda, Jairos; Ittersum, Martin K. van; Vanlauwe, Bernard; Giller, Kenneth E.; Lammoglia, Sabine-Karen; Waha, KatharinaÍtem Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials(Hindawi Limited) Awoyale, W.; Oyedele, H.A.; Maziya‐Dixon, B.Ítem Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review(Frontiers Media) Magara, H.J.; Niassy, S.; Ayieko, M.A.; Mukundamago, M.; Egonyu, J.P.; Tanga, C.M.; Kimathi, E.K.; Ongere, J.O.; Fiaboe, K.; Hugel, S.; Orinda, M.A.; Roos, N.; Ekesi, S.Ítem Measuring what the world eats: Insights from a new approach(Global Alliance for Improved Nutrition) Beal, Ty; Herforth, Anna; Kennedy, Gina; Manners, Rhys; Adewopo, Julius; Manguene, Catia; Nhambire, RobertoÍtem Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa(Wiley) Paliwal, R.; Adegboyega, T.T.; Abberton, Michael T.; Faloye, B.; Oyatomi, Olaniyi