Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Engineering research to improve cassava processing technology(Walter de Gruyter GmbH) Kolawole, O.P.; Agbetoye, L.A.S.Ítem Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences(Informa UK Limited) Alamu, Emmanuel Oladeji; Ntawuruhunga, P.; Chileshe, P.; Olaniyan, B.; Mukuka, I.; Maziya-Dixon, BusieÍtem Experimental studies of a hybrid peeling process for cassava rootsAdegoke, A.; Oke, M.; Oriola, K.; Adekoyeni, O.; Sanni, L.; Adebowale, A.R.Ítem Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia(American Institute of Mathematical Sciences) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Olaniyan, B.; Ntawuruhunga, P.; Chikoye, DavidÍtem Cassava in the production of bread and bakery productsOmoaka, P.; Bokanga, M.Ítem Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root(Functional Food Center) Awoyale, W.; Abass, A.; Maziya-Dixon, BusieÍtem Processors' experience in the use of flash dryer for cassava-derived products in Nigeria(Frontiers Media) Ojide, M.; Adegbite, S.A.; Tran, T.; Taborda, L.A.; Chapuis, Arnaud; Lukombo, S.; Totin, E.; Sartas, Murat; Schut, Marc; López Lavalle, L.A.; Dufour, D.; Abass, A.Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blendsKarim, O.R.; Olapade, G.; Awoyale, W.; Maziya-Dixon, Busie; Oyeyinka, S.; Olawuyi, I.Ítem Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry seasonDefloor, I.; Leijskens, R.; Bokanga, M.; Delcour, J.