Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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24 resultados
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Ítem Integrating the soybean‑maize‑chicken value chains to attain nutritious diets in Tanzania(Springer) Wilson, W.C.; Slingerland, Maja; Baijukya, F.; Zanten, H. van; Oosting, S.J.; Giller, Kenneth E.Ítem What do we know about the future of maize value chains in a changing climate and agrifood system?(International Food Policy Research Institute) Tesfaye Fantaye, Kindie; Sonder, Kai; Pequeno, Diego; Hartley, Faaiqa; Gbegbelegbe, SikaÍtem Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production(Elsevier) Wilson, W.C.; Slingerland, M.; Baijukya, F.; Giller, Kenneth E.; Oosting, S.J.Ítem Resistance of soybean (Glycine max (L) Merrill) genotypes to soybean rust (Phakopsora pachyrhizi) in Ethiopia(Wiley) Hunde, D.; Mohammed, W.; Bekeko, Z.; Abebe, A.T.Ítem Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach(International Institute of Tropical Agriculture) Njeru, N.; Falade, T.D.O.; Ortega-Beltran, A.Ítem Innovative processing of cassava peels into livestock feed(International Livestock Research Institute) International Potato Center; International Livestock Research Institute; International Institute of Tropical AgricultureÍtem Influence of larval density, substrate moisture content and feedstock ratio on life history traits of black soldier fly larvae(Brill) Dzepe, D.; Nana, P.; Fotso Kuate, A.; Tchuinkam, T.; Djouaka, R.F.Ítem Performance evaluation of available strains of Nile tilapia (Oreochromis niloticus) fed commercial and locally-made feeds in the Democratic Republic of the Congo(MDPI) Yossa, Rodrigue; Basiita, R.K.; Namegabe, J.M.; Trinh, T.Q.; Matempa, D.; Manzwanzi, P.; Bwamayama, L.; Cole, Steven M.; Matungulu, P.; Dontsop Nguezet, Paul M.; Vanlauwe, Bernard; Ndavi, M.; Benzie, John A.H.Ítem Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed(Springer) Okike, Iheanacho; Wigboldus, Seerp; Samireddipalle, Anandan; Naziri, D.; Adesehinwa, O.K.A.; Adejoh, A.V.; Amole, Tunde A.; Bordoloi, S.; Kulakow, Peter A.Ítem Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses(Elsevier) Akakpo, D.B.; Boer, I.J.M. de; Giller, Kenneth E.; Adjei-Nsiah, S.; Duncan, Alan J.; Oosting, S.J.
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