Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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6 resultados
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Ítem Biochemical seed analysis in relation to bruchid resistancePiergiovanni, A.R.; Della Gatta, C.D.; Singh, B.B.; Singh, S.R.; Ng, N.Q.; Perrino, P.Ítem Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers(Elsevier) Teklu, D.H.; Shimelis, Hussein; Abebe, A.T.; Shayanowako, A.I.T.Ítem Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya(Springer) Ognakossan, Kukom Edoh; Mutungi, C.M.; Otieno, T.O.; Affognon, Hippolyte D.; Sila, D.N.; Owino, W.O.Ítem Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria(Springer) Shaibu, A.S.; Yakubu, A.B.; Mohammed, S.G.; Ibrahim, H.; Mohammed, I.B.; Omoigui, L.O.Ítem Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium(Hindawi Limited) Udomkun, Patchimaporn; Niruntasuk, P.; Innawong, B.Ítem Fatty acid composition and insect resistance in Vigna unguiculata seeds(Wiley) Piergiovanni, A.R.; Della Gatta, C.D.; Ng, N.Q.; Singh, B.B.; Singh, S.R.; Perrino, P.