Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)(Informa UK Limited) Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, B.B.Ítem Cassava value chain development in West Africa: success stories(International Association of Hydrological Sciences) Sanni, Lateef O.; Onadipe, O.O.; Alenkhe, E.B.; Ilona, Paul; Davis-Mussagy, M.; Dixon, Alfred G.O.Ítem Trait profile of maize varieties preferred by farmers and value chain actors in northern Ghana(Springer) Adu, G.B.; Badu-Apraku, Baffour; Akromah, R.; Amegbor, I.K.; Adogoba, D.S.; Haruna, A.; Manigben, K.A.; Aboyadana, P.A.; Wiredu, A.Ítem Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria(Springer) Ezekannagha, O.; Drimie, S.; Fintel, D. von; Maziya-Dixon, Busie; Mbhenyane, X.Ítem Effect of temperature on development and survival of the legume pod borer, Maruca vitrata (Fabricius) (Lepidoptera: Pyralidae) reared on a semisynthetic diet(Japanese Society of Applied Entomology & Zoology) Adati, T.; Nakamura, S.; Tamò, Manuele; Kawazu, K.Ítem The impact of agricultural development on agricultural employment and rural labor markets: evidence from Eastern Europe and AfricaAbele, S.; Fiege, U.; Reinsberg, K.Ítem Auxin signaling and vascular cambium formation enables storage metabolism in cassava tuberous roots(Oxford University Press) Rüscher, D.; García, J.M.C.; Carluccio, A.V.; Klemens, P.A.W.; Gisel, A.; Stavolone, L.; Neuhaus, H.E.; Ludewig, F.; Sonnewald, U.; Zierer, W.Ítem Looking back and moving forward: 50 years of soil and soil fertility management research in sub-Saharan Africa(Informa UK Limited) Vanlauwe, Bernard; AbdelGadir, Abdel Aziz H.; Adewopo, Julius; Adjei-Nsiah, Samuel; Ampadu-Boakye, T.; Asare, R.; Baijukya, Frederick P.; Baars, E.; Bekunda, Mateete A.; Coyne, Danny L.; Dianda, M.; Dontsop Nguezet, Paul M.; Ebanyat, Peter; Hauser, S.; Huising, Jeroen; Jalloh, A.; Jassogne, Laurence T.P.; Kamai, N.; Kamara, A.; Kanampiu, F.K.; Kehbila, A.; Kintche, K.; Kreye, C.; Larbi, Asamoah; Masso, C.; Matungulu, P.; Mohammed, I.; Nabahungu, L.; Nielsen, F.; Nziguheba, Generose; Pypers, Pieter; Roobroeck, D.; Schut, Marc; Taulya, Godfrey; Thuita, Moses N.; Uzokwe, Veronica N.E.; Asten, Piet J.A. van; Wairegi, L.W.I.; Yemefack, Martin; Mutsaers, H.J.W.Ítem Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal(Wiley) Bakare, A.H.; Adeola, A.A.; Otesile, I.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.O.; Akerele, R.A.; Bamgbose, O.O.; Alamu, Emmanuel Oladeji