Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Development of an optimized cassava starch-based custard powder(Informa UK Limited) Awoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adebowale, A.A.; Adegunwa, M.O.Ítem Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard(Wiley) Akinwale, T.E.; Shittu, T.A.; Adebowale, A.A.; Adewuyi, S.; Abass, A.Ítem Screening of some cassava starches for their potential applications in custard and salad cream productions(Springer) Akinwale, T.E.; Niniola, D.M; Abass, A.; Shittu, T.A.; Adebowale, A.; Awoyale, W.; Awonorin, S.; Adewuyi, S.; Eromosele, C.O.