Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem A field guide for onfarm research with special reference to improvement of cropping systems and techniques in West and Central AfricaMutsaers, H.J.W.; Vogel, W.O.; Palada, M.C.; Fisher, M.N.Ítem The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz)(Wiley) Simwambana, M.; Ferguson, T.; Osiru, D.Ítem Measurement and determinants of food insecurity in northeast Nigeria: some empirical policy guidelinesAmaza, P.S.; Adejobi, A.O.; Fregene, T.Ítem The use of cassava leaves as food in Africa(Informa UK Limited) Achidi, A.; Ajayi, O.; Maziya-Dixon, B.B.; Bokanga, M.Ítem IITA Crop Improvement Division: activity report and work plan 1993(International Institute of Tropical Agriculture) International Institute of Tropical AgricultureÍtem Determinants of food demend among rural households in Borno state, NigeriaAmaza, P.; Fregene, T.Ítem Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial(Elsevier) Talsma, Elise F.; Brouwer, Inge D.; Verhoef, H.; Mbera, G.N.; Nwangi, A.M.; Demir, Ayse Y.; Maziya-Dixon, B.B.; Boy, Erick; Zimmermann, Michael B.; Melse-Boonstra, AlidaÍtem Determinants of market value for fresh yam (Dioscorea species) tubers in two consumption centers in Togo(African Journals Online) Amegbeto, N.K.; Manyong, Victor M.; Coulibaly, O.; Asiedu, RobertÍtem