Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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23 resultados
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Ítem Boiled yam end-user preferences and implications for trait evaluation(Wiley) Honfozo, L.; Adinsi, L.; Bouniol, A.; Adetonah, S.; Forsythe, L.; Kleih, Uli K.; Hounhouigan, Joseph D.; Fliedel, G.; Akissoe, N.H.Ítem Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review(Informa UK Limited) Nakimbugwe, D.; Ssepuuya, G.; Male, D.; Lutwama, V.; Mukisa, I.M.; Fiaboe, K.K.M.Ítem Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam(Wiley) Asfaw, A.; Agre, A.P.; Matsumoto, R.; Olatunji, A.A.; Edemodu, A.; Olusola, T.; Odom-Kolombia, O.L.; Adesokan, M.; Alamu, E.O.; Adebola, P.O.; Asiedu, R.; Maziya-Dixon, B.Ítem Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties(MDPI) Effah-Manu, L.; Wireko-Manu, F.D.; Agbenorhevi, J.K.; Maziya-Dixon, Busie; Oduro, I.Ítem Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy(Wiley) Houngbo, M.E.; Desfontaines, L.; Diman, J.L.; Arnau, G.; Mestres, C.; Davrieux, F.; Rouan, L.; Beurier, G.; Marie-Magdeleine, C.; Meghar, K.; Alamu, E.O.; Otegbayo, B.; Cornet, D.Ítem Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger(Elsevier) Dontsop-Nguezet, P.; Nyamuhirwa, D.A.; Shiferaw, F.; Manyong, V.; Sissoko, D.; Moussa, B.; Kouakou, A.G.; Zakari, S.; Abdoulaye, T.Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem Influence of drying methods on heavy metal composition and microbial load of plantain chips(Informa UK Limited) Adenitan, A.A.; Awoyale, W.; Akinwande, B.; Maziya-Dixon, BusieÍtem End-user preferences for plantain food products in Nigeria and implications for genetic improvement(Wiley) Amah, D.; Stuart, E.; Mignouna, Djana B.; Swennen, Rony L.; Teeken, Béla
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