Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)(Oxford University Press) Alamu, E.O.; Maziya-Dixon, B.; Dixon, A.Ítem Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production(EDP Sciences) Adeniji, T.A.; Barimalaa, I.S.; Tenkouano, A.; Sanni, Lateef O.; Hart, A.D.Ítem Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids(International Society for Horticultural Science) Adeniji, T.A.; Tenkouano, A.Ítem Effects of fallow system and cropping frequency upon quantity and composition of earthworm castsHauser, S.; Asawalam, D.O.Ítem Relative changes in the nutrient composition of six cultivars of white yam grown in three ecozones of southeastern NigeriaAsadu, C.; Akammigbo, F.; Ezumah, H.; Nweke, F.Ítem Effect of earthworm surface casts upon maize growthNorgrove, L.; Hauser, S.Ítem Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blendsKarim, O.R.; Olapade, G.; Awoyale, W.; Maziya-Dixon, Busie; Oyeyinka, S.; Olawuyi, I.Ítem Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari(Informa UK Limited) Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, BusieÍtem Physical, chemical and water absorption properties of improved, openpollinated maize cultivarsOkoruwa, A.E.; Kling, J.G.; Maziya-Dixon, B.B.Ítem Evaluation of the chemical composition and functional properties of gari from Liberia(Faculty of Food Technology Osijek) Awoyale, W.; Kawalawu, W.K.; Asiedu, R.; Maziya-Dixon, Busie; Abass, A.; Edet, M.