Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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21 resultados
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Ítem Cassava in the production of bread and bakery productsOmoaka, P.; Bokanga, M.Ítem Quality evaluation of cooked noodles produced from cassava starch and egg albumen powderAkinwale, T.E.; Shittu, T.; Adebowale, A.A.; Adewuyi, S.Ítem An Interview with the Founder/CEO of Psaltry International ltd(International Institute of Tropical Agriculture) International Institute of Tropical AgricultureÍtem Assessment of the potential industrial applications of commercial dried cassava products in Nigeria(Springer) Awoyale, W.; Abass, A.; Ndavi, M.; Maziya-Dixon, Busie; Sulyok, M.Ítem Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania(Wiley) Mtunguja, M.K.; Laswai, H.S.; Kanju, E.; Ndunguru, J.; Muzanila, Y.C.Ítem Post-harvest technology change in cassava processing: a choice paradigm(Elsevier) Adejumo, O.; Okoruwa, V.; Abass, A.; Salman, K.Ítem Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of NigeriaEke, J.; Achinewhu, S.C.; Sanni, Lateef O.; Barimalaa, I.S.; Maziya-Dixon, B.B.; Dixon, A.Ítem Regional Heritability Mapping provides insights into Dry matter (DM) Content in African white and yellow cassava populations(Wiley) Okeke, U.G.; Akdemir, D.; Rabbi, Ismail Y.; Kulakow, Peter A.; Jannink, Jean-LucÍtem Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications(Elsevier) Chimphepo, L.; Alamu, Emmanuel Oladeji; Monjerezi, M.; Ntawuruhunga, P.; Saka, J.D.K.Ítem Development of an optimized cassava starch-based custard powder(Informa UK Limited) Awoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adebowale, A.A.; Adegunwa, M.O.
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