Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
(University of Ibadan) Aribisala, O.R.
Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
(Wiley) Awoyale, W.; Maziya-Dixon, B.B.; Sanni, Lateef O.; Shittu, T.A.
Evaluation of nutrient parameters of selected African accessions of Bambara groundnut (Vigna subterranea (L.) verdc.)
(Science and Education Publishing Co., Ltd.) Atoyebi, J.O.; Osilesi, O.; Adebawo, O.; Abberton, Michael T.
Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)
(MDPI) Alamu, Emmanuel Oladeji; Menkir, A.; Adesokan, Michael; Fawole, S.; Maziya-Dixon, Busie

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