Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Mycotoxins: detection methods, management, public health and agricultural tradeLeslie, J.; Bandyopadhyay, Ranajit; Visconti, A.Ítem Breeding for host plant resistance of cassava green spider mite (CGM) (Mononychellus tanajoa, Bondar) at IITAKanno, H.; Dixon, A.; Asiedu, Robert; Hahn, S.K.Ítem AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxinsKumar, P. Lava; Bandyopadhyay, RanajitÍtem Genetic transformation of geraniumsPellegrineschi, A.Ítem Short tip about bees and honey harvesting(International Institute of Tropical Agriculture) International Institute of Tropical AgricultureÍtem Methods of or the dissemination of food processing technologies: the soybean example in Nigeria(International Society for Horticultural Science) Osho, S.M.Ítem Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective(Wiley) Varela Ortega, C.; Blanco‐Gutiérrez, I.; Manners, Rhys; Detzel, A.Ítem Using implications from household food demand analysis for agriculture and food policy formulations: an example for the cereal subsector in NigeriaKormawa, P.M.; Manyong, Victor; Chianu, J.Ítem Circular bioeconomy in African food systems: what is the status quo? Insights from Rwanda, DRC, and Ethiopia(Public Library of Science) Sekabira, H.; Nijman, E.; Spath, L.; Krutli, P.; Schut, M.; Vanlauwe, Bernard; Wilde, B.; Kintche, K.; Kantengwa, S.; Feyso, A.; Kigangu, B.; Six, JohanÍtem COSCA phase I processing component: COSCA working paper, No. 7Natural Resources Institute