Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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114 resultados
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Ítem The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples(Elsevier) Ssemwanga, M.; Makule, E.; Kayondo, S.Ítem Farmer adoption of plot- and farm-level natural resource management practices: between rhetoric and reality(Elsevier) Stevenson, James R.; Vanlauwe, Bernard; Macours, Karen; Johnson, Nancy L.; Krishnan, Lakshmi; Place, Frank; Spielman, David J.; Hughes, Karl; Vlek, Paul L.G.Ítem Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania(Informa UK Limited) Anitha, S.; Muzanila, Y.; Tsusaka, T.W.; Kachulu, L.; Kumwenda, N.; Musoke, M.; Swai, E.; Shija, J.; Siambi, M.; Monyo, E.S.; Bekunda, Mateete A.; Okori, PatrickÍtem The role of variety attributes in the uptake of new hybrid bananas among smallholder rural farmers in central Uganda(Springer) Sanya, L.N.; Sseguya, H.; Kyazze, Florence Birungi; Diiro, G.M.; Nakazi, F.Ítem A high plant density and the split application of chemical fertilizer increased the grain and protein content of cowpea (Vigna unguiculata) in Burkina Faso, west Africa(MDPI) Ishikawa, H.; Batieno, Benoit Joseph; Fatokun, C.; Boukar, O.Ítem Effects of policies on yam production and consumption in Nigeria(Wiley) Adesiyan, O.F.; Adesiyan, A.T.; Bamire, A.; Ousmane, C.; Asiedu, RobertÍtem Are farmers using cropping system intensification technologies experiencing poverty reduction in the Great Lakes Region of Africa?(Wiley) Dontsop Nguezet, Paul M.; Ainembabazi, John H.; Alene, A.; Abdulaye, T.; Feleke, S.; Nziguheba, G.; Khonje, M.; Mignouna, Djana B.; Okafor, C.; Njukwe, E.; Asten, Piet J.A. van; Mapatano, S.; Vanlauwe, Bernard; Manyong, VictorÍtem Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa(MDPI) Nyangena, D.N.; Mutungi, C.; Imathiu, S.; Kinyuru, J.; Affognon, Hippolyte D.; Ekesi, S.; Nakimbugwe, D.; Fiaboe, K.K.Ítem Evaluation of the Entomopathogenic potential of Beauveria bassiana, Metarhizium anisopliae and Isaria fumosorosea for management of Cosmopolites sordidus Germar (Coleoptera: Curculionidae)(MDPI) Kisaakye, J.; Fourie, H.; Coyne, D.; Cortada Gonzales, L.; Masinde, S.; Subramanian, S.; Haukeland, SolveigÍtem Extrapolation suitability index for sustainable vegetable cultivation in Babati district, Tanzania(Frontiers Media) Muthoni, F.K.; Delore, J.M.; Lukumay, P.J.; Ochieng, J.