Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon(EDP Sciences) Honfo, F.G.; Kayodé, A.P.; Coulibaly, O.; Tenkouano, A.Ítem Iron bioavailability and utilization in rats fed cassava-based complementary diets(International Institute of Tropical Agriculture) Onabanjo, O.O.; Maziya-Dixon, B.B.; Oguntona, C.R.B.; Olayiwola, I.O.; Oguntona, E.B.; Dixon, Alfred G.O.Ítem Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties(American Chemical Society) Oikeh, S.O.; Menkir, A.; Maziya-Dixon, B.B.; Welch, R.; Glahn, Raymond P.Ítem Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions(Elsevier) Beiseigel, J.M.; Hunt, J.R.; Glahn, Raymond P.; Welch, R.M.; Menkir, A.; Maziya-Dixon, B.B.Ítem Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions(Elsevier) Siwale, J.; Labuschagne, Maryke T.; Gerrano, A.S.; Agre, A.P.; Ntombokulunga, M.W.Ítem Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks(Canadian Center of Science and Education) Ogunwole, A.O.; Oladimeji, S.O.; Abayomi, F.D.; Kulakow, Peter A.; Iluebbey, Peter O.; Tewe, O.O.Ítem Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model(Wiley) Oikeh, S.O.; Menkir, A.; Maziya-Dixon, B.B.; Welch, R.M.; Glahn, Raymond P.