Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)(Science and Education Publishing Co., Ltd.) Atoyebi, J.O.; Osilesi, O.; Abberton, Michael T.; Adebawo, O.; Oyatomi, OlaniyiÍtem Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour(Wiley) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Romuli, S.; Innawong, B.; Fotso Kuate, A.; Akin-Idowu, P.E.; Alakonya, A.; Vanlauwe, BernardÍtem Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-dryingUdomkun, Patchimaporn; Argyropoulos, D.; Nagle, M.; Mahayothee, B.; Alamu, Emmanuel Oladeji; Müller, J.