Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend(Wiley) Maziya-Dixon, B.B.; Alamu, Emmanuel Oladeji; Popoola, I.O.; Yomeni, M.Ítem Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)Akin-Idowu, P.E.; Asiedu, Robert; Maziya-Dixon, B.B.; Odunola, A.; Uwaifo, A.Ítem Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locationsAkin-Idowu, P.E.; Odunola, O.A.; Asiedu, Robert; Maziya-Dixon, B.B.; Uwaifo, A.O.