Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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5 resultados
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Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy(Wiley) Houngbo, M.E.; Desfontaines, L.; Diman, J.L.; Arnau, G.; Mestres, C.; Davrieux, F.; Rouan, L.; Beurier, G.; Marie-Magdeleine, C.; Meghar, K.; Alamu, E.O.; Otegbayo, B.; Cornet, D.Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria(Informa UK Limited) Alamu, Emmanuel Oladeji; Maziya-Dixon, B.B.Ítem Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard(Wiley) Akinwale, T.E.; Shittu, T.A.; Adebowale, A.A.; Adewuyi, S.; Abass, A.