Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
2 resultados
collection.search.results.head
Ítem Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour(Wiley) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Romuli, S.; Innawong, B.; Fotso Kuate, A.; Akin-Idowu, P.E.; Alakonya, A.; Vanlauwe, BernardÍtem Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-dryingUdomkun, Patchimaporn; Argyropoulos, D.; Nagle, M.; Mahayothee, B.; Alamu, Emmanuel Oladeji; Müller, J.