Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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7 resultados
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Ítem Stressors and resilience within the cassava value chain in Nigeria: preferred cassava variety traits and response strategies of men and women to inform breeding(MDPI) Nwanze-Olaosebikan, Olamide; Bello, Abolore A.; Utoblo, Obaiya; Okoye, Benjamin; Olutegbe, Nathaniel; Garner, Elisabeth; Teeken, Béla; Bryan, Elizabeth; Forsythe, Lora; Cole, Steven M.; Kulakow, Peter A.; Egesi, Chiedozie N.; Tufan, Hale Ann; Madu, TessaÍtem Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding(Wiley) Alamu, Emmanuel Oladeji; Teeken, Béla; Ayetigbo, Oluwatoyin; Adesokan, Michael; Kayondo, Ismail; Chijioke, Alamu Ugo; Madu, Tessy; Okoye, Benjamin; Abolore, Bello; Njoku, Damian; Rabbi, Ismail; Egesi, Chiedozie N.; Ndjouenkeu, Robert; Bouniol, Alexandre; Sousa, Kauê de; Dufour, Dominique; Maziya-Dixon, BusieÍtem Examining choice to advance gender equality in breeding research(International Food Policy Research Institute) Polar, Vivian; Mohan, Rohini Ram; McDougall, Cynthia; Teeken, Béla; Mulema, Annet A.; Marimo, Pricilla; Yila, Jummai OthnielÍtem End-user preferences for plantain food products in Nigeria and implications for genetic improvement(Wiley) Amah, D.; Stuart, E.; Mignouna, Djana B.; Swennen, Rony L.; Teeken, BélaÍtem Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences(Frontiers Media) Teeken, Béla; Garner, E.; Agbona, A.; Balogun, Ireti; Olaosebikan, O.; Bello, A.A.; Madu, Tessy; Okoye, B.; Egesi, Chiedozie N.; Kulakow, Peter A.; Tufan, Hale AnnÍtem Building demand-led and gender-responsive breeding programs(Springer) Polar, Vivian; Teeken, Béla; Mwende, J.; Marimo, Pricilla; Tufan, Hale Ann; Ashby, Jacqueline A.; Cole, Steven M.; Mayanja, S.; Okello, J.J.; Kulakow, Peter A.; Thiele, GrahamÍtem Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)(Wiley) Olaosebikan, Olamide; Bello, Abolore; Sousa, Kauê de; Ndjouenkeu, Robert; Adesokan, Michael; Alamu, Emmanuel Oladeji; Agbona, Afolabi; Etten, Jacob van; Ngoualem Kégah, Franklin; Dufour, Dominique; Bouniol, Alexandre; Teeken, Béla