Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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6 resultados
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Ítem The dos and don’ts of cassava root production(International Institute of Tropical Agriculture) Tarawali, G.; Ilona, Paul; Ojiako, I.A.; Iyangbe, C.; Ogundijo, D.S.; Asumugha, G.N.; Udensi, U.E.; Dialo, T.Ítem Design and fabrication of a flash dryer for the production of high quality cassava flour(International Institute of Tropical Agriculture) Kuye, A.; Ayo, D.B.; Sanni, Lateef O.; Raji, A.O.; Kwaya, E.I.; Otuu, O.O.; Asiru, W.B.; Alenkhe, B.; Abdulkareem, I.B.; Bamkefa, B.; Tarawali, G.; Dixon, Alfred G.O.; Okechukwu, R.Ítem Awareness and adoption of improved cassava varieties and processing technologies in Nigeria(Academic Journals) Abdoulaye, Tahirou; Abass, A.; Maziya-Dixon, Busie; Tarawali, G.; Okechukwu, R.; Rusike, Joseph; Alene, A.; Manyong, Victor; Ayedun, B.Ítem Growing cassava: a training manual from production to postharvest(International Institute of Tropical Agriculture) Abass, A.; Towo, E.; Mukuka, I.; Okechukwu, R.; Ranaivoson, R.; Tarawali, G.; Kanju, E.Ítem Sustainable approach for cassava processing in Africa(International Institute of Tropical Agriculture) Sanni, Lateef O.; Abass, A.; Dixon, A.; Tarawali, G.; Westby, AndrewÍtem Efficiency and its determinants among smallholder farming units supplying cassava to commercial starch processors in Nigeria: data envelopment analysis approachOjiako, I.A.; Tarawali, G.; Okechukwu, R.U.; Chianu, J.; Ezedinma, C.I.; Edet, M.