Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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11 resultados
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Ítem Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania(African Journal of Food, Agriculture, Nutrition and Development) Nyangi, C.; Beed, Fenton D.; Mugula, J.K.; Boni, S.; Koyano, E.; Mahuku, George S.; Sulyok, M.; Bekunda, Mateete A.Ítem Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method(Informa UK Limited) Sulyok, M.; Beed, Fenton D.; Boni, S.; Abass, A.; Mukunzi, A.; Krska, R.Ítem Assessment of the potential industrial applications of commercial dried cassava products in Nigeria(Springer) Awoyale, W.; Abass, A.; Ndavi, M.; Maziya-Dixon, Busie; Sulyok, M.Ítem Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania(African Journal of Food, Agriculture, Nutrition and Development) Nyangi, C.; Mugula, J.K.; Beed, Fenton D.; Boni, S.; Koyano, E.; Sulyok, M.Ítem Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor(Public Library of Science) Greatens, N.; Murithi, H.; Coyne, D.; Clough, S.J.; Sulyok, M.; Okunowo, W.O.; Abbass, H.K.; Shier, W.T.; Koch Bach, R.A.Ítem Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions(MDPI) Cvak, B.; Warth, B.; Atehnkeng, J.; Parich, A.; Moritz, A.; Sulyok, M.; Krska, R.Ítem Fungal and bacterial metabolites in commercial poultry feed from Nigeria(Informa UK Limited) Ezekiel, C.N.; Bandyopadhyay, Ranajit; Sulyok, M.; Warth, B.; Krska, R.Ítem Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method(American Chemical Society) Warth, B.; Parich, A.; Atehnkeng, J.; Bandyopadhyay, Ranajit; Schuhmacher, R.; Sulyok, M.; Krska, R.Ítem Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania(Elsevier) Abass, A.; Adegoke, G.O.; Awoyale, W.; Gaspar, A.; Mlingi, N.; Andrianavalona, V.; Sulyok, M.; Mneney, A.; Ranaivoson, L.R.Ítem Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria(MDPI) Abass, A.; Awoyale, W.; Sulyok, M.; Alamu, Emmanuel Oladeji