Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania(African Journal of Food, Agriculture, Nutrition and Development) Nyangi, C.; Beed, Fenton D.; Mugula, J.K.; Boni, S.; Koyano, E.; Mahuku, George S.; Sulyok, M.; Bekunda, Mateete A.Ítem Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method(American Chemical Society) Warth, B.; Parich, A.; Atehnkeng, J.; Bandyopadhyay, Ranajit; Schuhmacher, R.; Sulyok, M.; Krska, R.Ítem Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria(MDPI) Abass, A.; Awoyale, W.; Sulyok, M.; Alamu, Emmanuel OladejiÍtem Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers(Elsevier) Ezekiel, C.N.; Warth, B.; Ogara, I.M.; Abia, W.A.; Ezekiel, V.C.; Atehnkeng, J.; Sulyok, M.; Turner, P.; Tayo, G.; Krska, R.; Bandyopadhyay, Ranajit