Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Cassava: the multipurpose cropOkechukwu, R.U.; Sanni, Lateef O.; Ezedinma, C.I.; Patino, M.; Adetunji, M.; Dixon, A.Ítem Commercial utilization of cassava in Nigeria: a training manualAdekunle, A.; Fatunbi, A.O.; Chovwen, A.; Sanni, Lateef O.Ítem Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starchesAwoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adegunwa, M.O.; Gueye, B.; Kulakow, Peter A.Ítem Effects of fermentation length and varieties on the pasting properties of sour cassava starch(Academic Journals) Adegunwa, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.Ítem Physicochemical and functional properties of sour starches from different cassava varieties(Informa UK Limited) Onitilo, M.O.; Sanni, Lateef O.; Oyewole, O.B.; Maziya-Dixon, B.B.Ítem Cassava flour and starch: processing technology and utilization(Wiley) Shittu, T.A.; Alimi, B.A.; Wahab, B.; Sanni, Lateef O.; Abass, A.Ítem Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of NigeriaEke, J.; Achinewhu, S.C.; Sanni, Lateef O.; Barimalaa, I.S.; Maziya-Dixon, B.B.; Dixon, A.Ítem Standards for cassava products and guidelines for exportSanni, Lateef O.; Maziya-Dixon, B.B.; Akanya, J.; Okoro, C.; Alaya, Y.; Egwuonwu, C.; Okechukwu, R.U.; Ezedinma, C.I.; Akoroda, M.O.; Lemchi, J.; Ogbe, F.; Okoro, E.; Tarawali, G.; Mkumbira, J.; Patino, M.; Ssemakula, G.N.; Dixon, A.Ítem Proximate composition and physical properties of steamed sour cassava starch bread(International Association of Hydrological Sciences) Adegunwa, M.O.; Edema, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.Ítem Effects of fermentation length and varieties on the pasting properties of sour cassava starch(International Society for Tropical Root Crops) Adegunwa, M.O.; Sanni, Lateef O.; Maziya-Dixon, B.B.