Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Use of high quality cassava flour by bakery industries in MalawiSiyeni, D.; Mahungu, N.M.; Mhone, A.; Moyo, C.; Sandifolo, V.S.; Nthonyiwa, A.; Jumbo, S.Ítem Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension servicesAdebayo, K.; Abayomi, L.; Abass, A.; Dziedzoave, N.T.; Forsythe, L.; Hillocks, R.J.; Gensi, R.; Gibson, R.; Graffham, A.J.; Ilona, Paul; Kleih, Uli K.; Lamboll, R.I.; Mahende, G.; Martin, A.M.; Onumah, G.E.; Orr, A.W.; Posthumus, Helena; Sanni, Lateef O.; Sandifolo, V.S.; Westby, AndrewÍtem Cassava starch pilot factory, the first of its kind in MalawiNthonyiwa, A.; Mhone, A.; Kazembe, H.; Moyo, C.; Sandifolo, V.S.; Jumbo, S.; Siyeni, D.; Mahungu, N.M.; Rweyendela, V.; Whyte, J.